For all you dessert lovers out there! And coffee lovers, and banana lovers…
Ingredients (will yield two large servings or 3-4 small servings)
– Two small/medium ripe bananas
– Two tablespoons of raw cacao (we use loving earth)
– One tablespoon of ground (good quality) espresso coffee
– Pinch of himalayan salt
– 1/2 a teaspoon of cinnamon
– Fresh blueberries or rasberries
– Dash of distilled water
Method
1) Place all the ingredients into a food processor. Blitz them until you get a smooth consistency, adding water if you feel as though it is a tad dry
2) Place in fridge for a couple of hours before serving
3) Top with the berries! Serve in small ramekins or just use a spoon and share with your loved ones
thymestwo 